Korean Spicy Chicken

INGREDIENTS 10 chicken wings and drumettes 1 cup flour oil, enough for deep frying Sesame seeds, for garnish Batter 1 cup flour 2 tsp salt 1 cup water Sauce 2 tbsp soy sauce 1/4 cup honey 2 tbsp vinegar 2 tbsp gochujang (Korean chili paste), adjust as applicable 2 cloves garlic, minced 1 tablespoon ginger, … Continue reading Korean Spicy Chicken

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Mozzarella Sticks with Marinara Sauce

Mozzarella Sticks INGREDIENTS 2 cups breadcrumbs 1 teaspoon salt 2 blocks (16 oz) mozzarella cut into sticks 4 large eggs, beaten to blend 2 cups vegetable oil 1 cup flour PROCEDURE 1. Heat the oil in a deep pan. 2. In a medium bowl, mix breadcrumbs and salt. 3. Ready 3 plates—--for flour, beaten eggs, … Continue reading Mozzarella Sticks with Marinara Sauce

Baked Macaroni

INGREDIENTS 500 grams uncooked elbow macaroni Meat Sauce: 3 tbsp butter 1 small onion, diced 3 cloves garlic, minced ½ cup bell pepper, diced 1 cup diced tomatoes 1 kilo ground beef 1 piece beef cube 1 tsp dried basil 1 ½ cup tomato sauce salt and pepper to taste Mornay Sauce: 3 tbsp butter … Continue reading Baked Macaroni

Shrimp and Beans

INGREDIENTS 2 tbsp olive oil 2 cloves garlic, minced 1 small onion, chopped 3 medium tomatoes, sliced lengthwise 1 red bellpepper, sliced lengthwise 250 grams shrimps, skinned and deveined 1 bundle string beans, sliced 2-inch long   PROCEDURE 1. Heat a casserole; add olive oil then saute garlic and onion. 2. Add tomatoes, and bellpepper … Continue reading Shrimp and Beans